Critically discuss the use of low glycaemic index diets in the Literature review

Critically discuss the utilization of low glycaemic index diets in the treatment of diabetes mellitus - Literature review Example2010). The number of individuals suffering from diabetes is increase and by 2030, the number of patients suffering from the chronic condition is expected to increase to three hundred and lx million patients worldwide (American Diabetes Association 2012, 64). It is a major world threat as the annual wellness care expenditures for patients with diabetes is 11.5 percent of all the health care expenditure (Drouin et al. 2013, 68). According to Drouin et al. (2009), the condition has been associated with significant death rate and morbidity accounting for 7 to 9 percent of all deaths resulting from all comorbidities thus it has become a top health care priority. The literature review focuses on the use of low glycemic index diets in diabetes mellitus treatment.The main reason for diabetes watch is normalizing and stabilizing the levels of blood glucose, as g lucose control has been linked to a objurgate of complications associated with the disorder. Common treatment remedies for diabetes include diet and weight control as well as carnal activity. If the blood glucose levels remain relatively, high diabetes tables can be administered and in other cases, insulin injections and islets cell transplants are call for (Kashikar & Tejaswita 2011, 23). According to Zhang et al. (2010), nutritional factors are key in affecting the blood glucose levels. Despite of the research conducted, on that point is no any recommended way for optimal diabetes dietary strategy. According to Thomas & Elliott (2009), the improvement in glycemic control that can be achieved through dietary interventions is fundamental in decreasing the diabetic complications, improving disembodied spirit among the affected, minimizing the expenses associated with diabetic medications, as well as increasing their life expectancy. There are different carbohydrates each with di fferent effects on